Cost Control Engineer

REF 1679149
27.11.2024 | Abu Dhabi | full time
General
Location: Abu Dhabi
Occupancy: full time
Description
Our restaurant is searching for a creative and motivated F&B Cost Controller to join our talented restaurant team. In this position, you will act as the second in command in our accounts team, following and enforcing our companys requirements and guidelines.

Your duties will include recruiting new employees, responding to customer issues, and controlling costs. You should have excellent communication skills with in-depth knowledge of spot checks, controlling cost, and other expertise areas

Responsibilities:

Accountable for the production of the monthly F&B P&Ls, along with the determined monthly reports associated with F&B.
Manage and review the month-end process to include stock take input, reviewing and analyzing revenues, GP’s and profits on all F&B outlets
Monitor sales ‘best selling’ ‘least popular’ items and advise the Hotel Finance Director and F&B Director accordingly so reviews can be taken/dishes removed where necessary.
To influence and enhance the accuracy of the companys food and beverage results.
Along with the Director of Procurement ensuring the maintenance of the F&B element of the purchasing system.
Ensure we have a set of policies and procedures designed to mitigate risk.
In conjunction with the Chefs/departmental managers and F&B Director ensure all F&B menus are costed out to yield on profit. All F&B menus to be reviewed on an ongoing basis and updated to ensure costs are minimised and profit is maximised, while not compromising on quality.
In conjunction with the Purchasing/Logistics manager, provide analysis of F&B stores and movement of the same.
Monthly stock counts of food and beverage in conjunction with the outlet manager/Chef.
Maintain the food & beverage inventory which is updated daily in colaboration with the purchasing manager.
Carry out spot-checks on the hotel stores/bars/restaurants/fridges.
Carry out checks on storing food and beverage in all F&B outlets.
Ensure all cellar requesitions are input into the system in conjunction with the Cellar personel.
Control and check along with the cellar personal that no stock leaves the cellar without a requisition.
Account for all stock transfers between locations.
Inputs physical food and beverage stock counts into the computer system and analyze results highlighting the discrepancies in opening, consumed, closing stocks for additional counts or reviews.
Hold minimum each second day a spot check on phyiscal inventories held in the outlets
Compiles a physical inventory routine/timetable each month for each food & beverage outlet re stock take. Verifies and checks par stock levels at least once a quarter.
Provisions
Salary: to be discussed
Employment visa provided
Medical insurance
Publisher
direct employer
50 - 200 employees