Stewardess

REF 1765898

26.03.2025 | Abu Dhabi | full time

Description: Steward Responsibilities:
Keeping menus clean and presenting them to customers.
Clearing tables and preparing them for the next customers.
Assisting in cleaning and opening or closing tasks.
Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

Requirements: To conscientiously handle / use all operating equipment & supplies, preventing breakage and avoiding wastage.
To monitor the usage of cleaning supplies and make suggestion on possible improvements.
To supervise and record the issuance and return of operating equipment to/from outdoor catering functions.
To ensure timely submission and approval of outgoing hotel fixed asset forms to/from management for outdoor catering.
To conscientiously handle / use all operating equipment, supplies, furniture and fixtures, water, chemicals, energy etc., preventing breakage and avoiding wastage.
To assist the head chef during periodic operating equipment inventories.
To monitor the usage of cleaning supplies and make suggestion on possible improvements.
To control and monitor the breakage of operating equipment in food and beverage.