Chef - Executive Souses
NEW
REF 1689504
4 hours ago | Al Ain | full time
- General
- Location: Al Ain
- Occupancy: full time
- Description
- JOB PURPOSE:
The Sous Chef assists in supervising the kitchen staff, ensuring the highest quality of food preparation and presentation, and maintaining a safe and sanitary working environment. The Sous Chef must possess strong culinary skills, leadership abilities, and the ability to work collaboratively with the culinary team.
Qualification & Experience:
· Culinary degree or equivalent experience in a reputable culinary institute.
Proven experience as a Sous Chef or similar role, preferably in a high-volume establishment.
Knowledge & Skills:
· In-depth knowledge of culinary techniques, cooking methods, and food safety standards.
· Strong leadership skills, with the ability to motivate and guide a diverse team.
· Excellent organizational and time management abilities.
· Creative mindset with a passion for culinary arts and staying up-to-date with industry trends.
· Ability to work under pressure and handle multiple tasks simultaneously.
Strong communication and interpersonal skills.
- Requirements
- Experience: 3 years
- Experience in stand alone restaurant
- Provisions
- Salary: to be discussed
- Employment visa provided
- Medical insurance provided
- Publisher
- LOUZAN GROUP
- direct employer
- more than 200 employees